Germany #3
On Thursday, I had a leisure day in Hamburg. I met with Christos Kokkalis at lunch time and we strolled around the city, had coffee, and as always talked a lot about Greek wines.…
On Thursday, I had a leisure day in Hamburg. I met with Christos Kokkalis at lunch time and we strolled around the city, had coffee, and as always talked a lot about Greek wines.…
On Wednesday morning I woke up at 5:00 am and drove 5 hours to Hamburg. I arrived at the Hotel Baseler Hof around 11:30 am. A Twitter meeting was planned for the afternoon. This was…
I spent all of last week in Germany with a tight and full schedule. On the 20th June I flew to Duesseldorf and arrived at my base close to Siegen in the afternoon. A week…
Adegga, the Social Wine Discovery service, has recently introduced AVIN codes for wines. AVIN is a free unique code for wines, similar to an open ISBN for books. When naming wines, people often use different…
Eric Boissenot, one of the most famous oenologists of the winemaking world, was recently invited at the Alpha Estate in Amyndeo, Greece, by the vineyard’s oenologist Angelos Iatridis. Eric Boissenot maintains his wine laboratory…