Paris Sigalas from Domaine Sigalas needs little introduction. He is likely the best known Greek winemaker both within and also outside of Greece. The following quote from wine critic Mark Squires, who amongst other countries…
This week’s post is written by my wife Alexandra who is a passionate marathon runner. I am not only proud of her because of her personal achievements, but because she is offering great wisdom…
Greek wine is becoming the new darling in a number of important export markets, yet has failed to make any noticeable advancement in my original home country, Germany. I am currently spending a week here…
Area grown: Mavroudi is grown throughout Greece, mostly in the Peloponnese and in Northern Greece. Grapes: Dark coloured, tannic skins. Nose/bouquet: Sweet aromas of cooked red fruit, plums, milk chocolate, roasted almonds, herbaceous. Tweet
Area grown: Mostly Attica, Evia and Viotia in Central Greece, also to a smaller extend in the Cycladic Islands, Macedonia and Peloponnese. Quick Fact File: Savatiano is the most widely planted indigenous Greek grape variety.…