Introducing Greek wine
Greek wine introductions are more than plain fun, they are educational. This holds true for both, the “tutor” and the attendees. I hosted two… Read More »Introducing Greek wine
Greek wine introductions are more than plain fun, they are educational. This holds true for both, the “tutor” and the attendees. I hosted two… Read More »Introducing Greek wine
Agrenda is a weekly Greek agricultural newspaper that is distributed nationwide. An interview with me in regards to the marketing of Greek wines in Germany… Read More »Marketing Greek wines in Germany
Over the weekend, I presented a number of Greek wines in Germany. The event took place at the Koenigsmuehle in Rheinhessen, home to my dear… Read More »Growing acceptance
The current issue 190 of Robert Parker’s Wine Advocate (August 31st) includes ratings on 24 Greek wines. Mark Squires, who wrote the reviews, has one… Read More »Solid scores
I had the great pleasure of organising a tasting event of Greek wines for 30+ students and their professors in central Athens. The unusual thing… Read More »A taste of Greece
Dirk Wuertz is in all likelihood German’s most innovative winemaker in terms of marketing. He has been a key player of the social media scene… Read More »No chicken play
The Netherlands might be a small country, but the Dutch certainly impressed me with their open attitude towards Greek wines. Martin Van Der Heiden shares… Read More »Dutch: A step ahead?
Greek-German wine network The financial crisis that is currently such a large threat to Greece and to the whole of the European Union has… Read More »Greek German network
I just marked my calendar with 3 red X’s for the 3 days 19th until 21st February 2010. On each of these days I presented… Read More »Sign of the times
This last weekend was marked by two memorable occasions: The renowned wine exhibition “Hamburger Wein Salon” celebrated its 25th anniversary, and I showed a portfolio… Read More »Greek wines catch attention