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	<title>ELLOINOS &#187; Pirgakis</title>
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		<title>Pirgakis, Nemea</title>
		<link>http://www.elloinos.com/pirgakis/pirgakis-nemea</link>
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		<pubDate>Mon, 23 Feb 2009 10:54:00 +0000</pubDate>
		<dc:creator>elloinos</dc:creator>
				<category><![CDATA[Pirgakis]]></category>
		<category><![CDATA[Nemea]]></category>

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		<description><![CDATA[2008 Spilia, white &#8211; 60% Chardonnay, 30 % Moschofilero, 10% Assyrtico 16 Very pale watery colour. Lots of fresh summer fruits on the nose. The palate is very fresh, with lots of fruit character. It has a perfect acidity, this is a white that will please most wine drinkers. The Assyrtico has been placed in [...]]]></description>
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<p><strong>2008 Spilia, white &#8211; 60% Chardonnay, 30 % Moschofilero, 10% Assyrtico 16</strong><br />
Very pale watery colour. Lots of fresh summer fruits on the nose. The palate is very fresh, with lots of fruit character. It has a perfect acidity, this is a white that will please most wine drinkers. The Assyrtico has been placed in barrels. AVIN7057292900412<br />
<strong>2005 Spilia red &#8211; Nemea AOC, 100% Agiorgitiko 14</strong><br />
Medium to deep red cherry colour. The wine received 1 year barrel treatment. The nose is gamey and smokey, quite open. The palate confirms the nose. This is good example of a basic OPAP. It is elegant in style, fully mature and should be drunk over the next months. AVIN9766065169731<br />
<strong>2006 Nemea red &#8211; Nemea AOC, 100% Agiorgitiko 16.5</strong><br />
Dark black cherry colour. The wine received 2 years of barrel treatment. The nose has more depth compared to the Spilia. It shows good levels of smokey oakiness, followed by red fruits. It is full bodied and well structured. The oak treatment is dominant, but not overpowering as the wine also has complex layers of red fruits. AVIN0320964201313<br />
<strong>2005 815 alt red &#8211; VdP Korinthos, 60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot 16</strong><br />
Medium deep red cherry colour. Classical Cabernet Sauvignon nose of black berries, oak, vanilla and smoke. On the palate a touch spicyness is added from the Petit Verdot grapes. This will keep for another 5 to 10 years. AVIN6721425413797<br />
<strong>2005 Chardonnay 24 white &#8211; VdP Korinthos, Chardonnay aged for 24 moths 17</strong><br />
Light to medium lemon colour. Very open nose with exotic fruits and vanilla. Medium bodied with a good freshness. Very delicious to drink, very good length. AVIN4871155007611<br />
<strong>2006 Petit Verdot red &#8211; 100% Petit Verdot 15.5</strong><br />
Medium deep cherry colour. Nose dominated by black berries and earth. Also vanilla. The wine is medium bodied with dense tannins and a good length. The reds all show the individual signatory of the winemaker, they do have their own style. AVIN6821460888618<br />
<strong>2008 Mantinia Pirgakis white &#8211; Mantinia AOC, 100% Moschofilero 15.5</strong><br />
Pale watery colour. Nose a touch reserved with summer fruits and flowers making their way through. The palate is explosive though, again the fruits and flowers are there, it has a rich and buttery taste. This is full bodied and very good. AVIN4140085144247<br />
<strong>2008 Late harvest rosé &#8211; VdP Korinthos, 100% Agiorgitiko 16</strong><br />
Pale pink colour. Lots of sweet fruits on the nose. Full bodied for a rose, again bags of sweet fruits. The acidity makes this very fresh, it is unlike other roses, very good. AVIN8071943626581<br />
<strong>2008 Late harvest Chardonnay, white &#8211; VdP Korinthos, 100% Chardonnay 17</strong><br />
Extremly light watery colour. Bit reserved on the nose with exotic fruits. Very good on the palate with ananas, peaches and mango, added to this is a very satisfying sweetness. This has lots of character. Very good. AVIN9364615235167</p>
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