by Markus Stolz

Paris Sigalas from Domaine Sigalas needs little introduction. He is likely the best known Greek winemaker both within and also outside of Greece. The following quote from wine critic Mark Squires, who amongst other countries also covers Greece for Robert Parker, sums up Paris’ reputation perfectly: "This producer is universally acclaimed for his skill with Assyrtiko of all types - dry, barrel fermented and sweet - and I can only climb on the bandwagon. Sigalas is simply a master with this grape." Last ...