http://www.elloinos.com/dalamara/dalamara-naoussa Linking top Greek wine producers, wine merchants abroad, and wine consumers. Fri, 30 Jul 2010 21:13:50 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.elloinos.com/dalamara/dalamara-naoussa/comment-page-1#comment-1314 elloinos Mon, 31 May 2010 15:43:10 +0000 http://www.elloinos.com/2009/03/05/dalamara-naoussa/#comment-1314 Not sure exactly when that change was made, but the small part of Merlot works very well - adds a solid dark chocolate note. Thanks for the heads-up on my site ;) Not sure exactly when that change was made, but the small part of Merlot works very well – adds a solid dark chocolate note. Thanks for the heads-up on my site

]]> http://www.elloinos.com/dalamara/dalamara-naoussa/comment-page-1#comment-1309 buonsangue Sun, 30 May 2010 08:37:17 +0000 http://www.elloinos.com/2009/03/05/dalamara-naoussa/#comment-1309 When did they start using Merlot instead of Cinsault for the Ampelonas bottling? True, I haven't checked any vintages since the fantastic 2005, but I distinctly remember that one had at least smattering of Cinsault... BTW, great website, great job! Thx and keep it up! When did they start using Merlot instead of Cinsault for the Ampelonas bottling? True, I haven’t checked any vintages since the fantastic 2005, but I distinctly remember that one had at least smattering of Cinsault… BTW, great website, great job! Thx and keep it up!

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