http://www.elloinos.com/grape-varieties-from-greece/tsaoussi Linking top Greek wine producers, wine merchants abroad, and wine consumers. Fri, 10 Feb 2012 10:30:06 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://www.elloinos.com/grape-varieties-from-greece/tsaoussi#comment-1971 Medifast Recipes Sat, 26 Mar 2011 15:04:31 +0000 http://www.elloinos.com/?p=1073#comment-1971 The aroma that this wine gives off is definitely enticing, and those that do know how to drink wine know that the smell of wine is as much important as the taste itself. The aroma that this wine gives off is definitely enticing, and those that do know how to drink wine know that the smell of wine is as much important as the taste itself.

]]> http://www.elloinos.com/grape-varieties-from-greece/tsaoussi#comment-803 Yiannis Papadakis Wed, 03 Feb 2010 14:21:52 +0000 http://www.elloinos.com/?p=1073#comment-803 Well this is not a comment on the Tsaoussi grape, but as this web page is so keen to publish any positive publicity concerning Greek wines, especially from renowned wine magazines or web sites, I would like to share with you that on Wine Spectator's web page, specifically on the "What we' ve been drinking" column, were the magazine's columnists comment on wines they have recently enjoyed (besides those they officially review), Thomas Matthiews, the magazine's Executive Editor (Ranking Nr. 2 next to publisher Marvin Shanken), selects Domaine Sigalas Santorini 2008 as his latest choice, describing it as "mineral, nervy and refreshing", rating it 88 non-blind. He drank the wine in Avra, a high-class New York Greek restaurant. T. Matthews regularly reviews wines from Spain. The article closes with a link to te most recent Wine Spectator Reviews on Greek whites (some of which are quite positive). The above story comes to support Markus's comments on the role quality Greek restaurants could play in promoting Greek wines. Such restaurants exist in U.S. but unfortunately, not in most European countries as Markus stated... Well this is not a comment on the Tsaoussi grape, but as this web page is so keen to publish any positive publicity concerning Greek wines, especially from renowned wine magazines or web sites, I would like to share with you that on Wine Spectator’s web page, specifically on the “What we’ ve been drinking” column, were the magazine’s columnists comment on wines they have recently enjoyed (besides those they officially review), Thomas Matthiews, the magazine’s Executive Editor (Ranking Nr. 2 next to publisher Marvin Shanken), selects Domaine Sigalas Santorini 2008 as his latest choice, describing it as “mineral, nervy and refreshing”, rating it 88 non-blind. He drank the wine in Avra, a high-class New York Greek restaurant. T. Matthews regularly reviews wines from Spain. The article closes with a link to te most recent Wine Spectator Reviews on Greek whites (some of which are quite positive).
The above story comes to support Markus’s comments on the role quality Greek restaurants could play in promoting Greek wines. Such restaurants exist in U.S. but unfortunately, not in most European countries as Markus stated…

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