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	<title>Comments on: Greek wine industry</title>
	<atom:link href="http://www.elloinos.com/history/greek-wine-industry/feed" rel="self" type="application/rss+xml" />
	<link>http://www.elloinos.com/history/greek-wine-industry</link>
	<description>Linking top Greek wine producers, wine merchants abroad, and wine consumers.</description>
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		<title>By: elloinos</title>
		<link>http://www.elloinos.com/history/greek-wine-industry#comment-918</link>
		<dc:creator>elloinos</dc:creator>
		<pubDate>Thu, 25 Feb 2010 17:25:31 +0000</pubDate>
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		<description>Kosta, thanks for sharing, the article is a great read and holds much truth!</description>
		<content:encoded><![CDATA[<p>Kosta, thanks for sharing, the article is a great read and holds much truth!</p>
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		<title>By: Kostas Katsoulieris</title>
		<link>http://www.elloinos.com/history/greek-wine-industry#comment-886</link>
		<dc:creator>Kostas Katsoulieris</dc:creator>
		<pubDate>Thu, 18 Feb 2010 22:10:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.elloinos.com/?p=1095#comment-886</guid>
		<description>another view of the reason for wine&#039;s decline in the 1970s and 1980s: http://www.news.leiden.edu/news/scotch-whisky-as-symbol-of-greek-identity.html</description>
		<content:encoded><![CDATA[<p>another view of the reason for wine&#8217;s decline in the 1970s and 1980s: <a href="http://www.news.leiden.edu/news/scotch-whisky-as-symbol-of-greek-identity.html">http://www.news.leiden.edu/news/scotch-whisky-as-symbol-of-greek-identity.html</a></p>
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		<title>By: Thomas Pellechia</title>
		<link>http://www.elloinos.com/history/greek-wine-industry#comment-831</link>
		<dc:creator>Thomas Pellechia</dc:creator>
		<pubDate>Wed, 10 Feb 2010 00:40:10 +0000</pubDate>
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		<description>Oh, but Markus, I was there and didn&#039;t know at the time that I was on the cusp of big changes. Had I known, I might have stayed and done what you are doing now. But I was young and dumb, and although I had learned a little Farsi, I could not speak Greek!!!</description>
		<content:encoded><![CDATA[<p>Oh, but Markus, I was there and didn&#8217;t know at the time that I was on the cusp of big changes. Had I known, I might have stayed and done what you are doing now. But I was young and dumb, and although I had learned a little Farsi, I could not speak Greek!!!</p>
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	<item>
		<title>By: elloinos</title>
		<link>http://www.elloinos.com/history/greek-wine-industry#comment-830</link>
		<dc:creator>elloinos</dc:creator>
		<pubDate>Tue, 09 Feb 2010 14:39:57 +0000</pubDate>
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		<description>Thomas, great to hear from you. You are one of the very few people I know that have &quot;tracked&quot; Greek wines for a such a long period of time. You were certainly on the inside when things started to happen! I always enjoy when you share your views.</description>
		<content:encoded><![CDATA[<p>Thomas, great to hear from you. You are one of the very few people I know that have &#8220;tracked&#8221; Greek wines for a such a long period of time. You were certainly on the inside when things started to happen! I always enjoy when you share your views.</p>
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	<item>
		<title>By: Thomas Pellechia</title>
		<link>http://www.elloinos.com/history/greek-wine-industry#comment-829</link>
		<dc:creator>Thomas Pellechia</dc:creator>
		<pubDate>Tue, 09 Feb 2010 14:31:36 +0000</pubDate>
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		<description>Markus,

I remember visiting Samos, Rhodos and Athens in 1975 and drinking bottled white wines with names like Pallini, Rhodos, and Lindhos that were fantastic. Then, I was young and exploring, and I had no idea what the grapes were, but I was lucky to be there when things were beginning to happen.

It was the same period that I lived in Tehran for two years, where, before the &#039;79 revolution, you could buy Iranian-produced Riesling and a few decent reds.

The trip was a massive revelation that ultimately was responsible for my eventual shift out of one life and into the wine business.</description>
		<content:encoded><![CDATA[<p>Markus,</p>
<p>I remember visiting Samos, Rhodos and Athens in 1975 and drinking bottled white wines with names like Pallini, Rhodos, and Lindhos that were fantastic. Then, I was young and exploring, and I had no idea what the grapes were, but I was lucky to be there when things were beginning to happen.</p>
<p>It was the same period that I lived in Tehran for two years, where, before the &#8217;79 revolution, you could buy Iranian-produced Riesling and a few decent reds.</p>
<p>The trip was a massive revelation that ultimately was responsible for my eventual shift out of one life and into the wine business.</p>
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