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	<title>Comments on: VinSanto 2003 Domaine Sigalas</title>
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	<link>http://www.elloinos.com/santorini/vinsanto-2003-domaine-sigalas</link>
	<description>Linking top Greek wine producers, wine merchants abroad, and wine consumers.</description>
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		<title>By: Concrete Repair Houston</title>
		<link>http://www.elloinos.com/santorini/vinsanto-2003-domaine-sigalas#comment-1989</link>
		<dc:creator>Concrete Repair Houston</dc:creator>
		<pubDate>Tue, 12 Apr 2011 05:43:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.elloinos.com/?p=1302#comment-1989</guid>
		<description>So which is better? Retsina and Mavrodaphne? I prefer Mavrodaphne because it tastes better for me. They are simple the best wine for me. 

</description>
		<content:encoded><![CDATA[<p>So which is better? Retsina and Mavrodaphne? I prefer Mavrodaphne because it tastes better for me. They are simple the best wine for me.</p>
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		<title>By: elloinos</title>
		<link>http://www.elloinos.com/santorini/vinsanto-2003-domaine-sigalas#comment-1987</link>
		<dc:creator>elloinos</dc:creator>
		<pubDate>Mon, 11 Apr 2011 17:18:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.elloinos.com/?p=1302#comment-1987</guid>
		<description>Thanks Steven, I could not agree more with you. Having said that, I have noticed a steadily rising interest from consumers, merchants, gastronomy and importers over the last months.</description>
		<content:encoded><![CDATA[<p>Thanks Steven, I could not agree more with you. Having said that, I have noticed a steadily rising interest from consumers, merchants, gastronomy and importers over the last months.</p>
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		<title>By: Steven Bancroft</title>
		<link>http://www.elloinos.com/santorini/vinsanto-2003-domaine-sigalas#comment-1986</link>
		<dc:creator>Steven Bancroft</dc:creator>
		<pubDate>Mon, 11 Apr 2011 16:07:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.elloinos.com/?p=1302#comment-1986</guid>
		<description>Greek wines fly under the radar in my opinion.  I&#039;m in Canada and we have loads of local, French, Chilean, Australian, and Californian wines, but not so much Greek wines.  I think the more unfamiliar grape mixes (Assyrtiko and Aidani) throw people off ... after all they&#039;re more familiar with cab, merlot, zinfadel, etc.  This is a shame in my view.  Good on you for bringing attention to the quality Greek wines.</description>
		<content:encoded><![CDATA[<p>Greek wines fly under the radar in my opinion.  I&#8217;m in Canada and we have loads of local, French, Chilean, Australian, and Californian wines, but not so much Greek wines.  I think the more unfamiliar grape mixes (Assyrtiko and Aidani) throw people off &#8230; after all they&#8217;re more familiar with cab, merlot, zinfadel, etc.  This is a shame in my view.  Good on you for bringing attention to the quality Greek wines.</p>
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		<title>By: hCG Diet Drops</title>
		<link>http://www.elloinos.com/santorini/vinsanto-2003-domaine-sigalas#comment-1985</link>
		<dc:creator>hCG Diet Drops</dc:creator>
		<pubDate>Mon, 11 Apr 2011 15:05:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.elloinos.com/?p=1302#comment-1985</guid>
		<description>Great set of details! It is really informative! Thanks!</description>
		<content:encoded><![CDATA[<p>Great set of details! It is really informative! Thanks!</p>
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		<title>By: florida life insurance</title>
		<link>http://www.elloinos.com/santorini/vinsanto-2003-domaine-sigalas#comment-1984</link>
		<dc:creator>florida life insurance</dc:creator>
		<pubDate>Fri, 08 Apr 2011 22:17:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.elloinos.com/?p=1302#comment-1984</guid>
		<description>Have to agree about VinSanto. I like the way that it leaves a distinctive after taste on the tongue, and really leaves you wanting more.

There is nothing more pleasant in the evening then kicking back after a long day, with a big glass of wine and some succulent slivers of ham.

Goes down a treat!</description>
		<content:encoded><![CDATA[<p>Have to agree about VinSanto. I like the way that it leaves a distinctive after taste on the tongue, and really leaves you wanting more.</p>
<p>There is nothing more pleasant in the evening then kicking back after a long day, with a big glass of wine and some succulent slivers of ham.</p>
<p>Goes down a treat!</p>
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		<title>By: Karen</title>
		<link>http://www.elloinos.com/santorini/vinsanto-2003-domaine-sigalas#comment-1983</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Tue, 05 Apr 2011 23:08:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.elloinos.com/?p=1302#comment-1983</guid>
		<description>Wow, thanks for the tip.  Sounds amazingly wonderful.  Looking forward to trying this one. 
Karen
</description>
		<content:encoded><![CDATA[<p>Wow, thanks for the tip.  Sounds amazingly wonderful.  Looking forward to trying this one.<br />
Karen</p>
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		<title>By: tw jackson</title>
		<link>http://www.elloinos.com/santorini/vinsanto-2003-domaine-sigalas#comment-1978</link>
		<dc:creator>tw jackson</dc:creator>
		<pubDate>Sat, 02 Apr 2011 08:45:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.elloinos.com/?p=1302#comment-1978</guid>
		<description>I love VinSanto too. However, as with all wine, it will be best if you can pair VinSanto with the right food. I particularly love my VinSanto with blue cheese. Give it a try. I am sure you will love it.</description>
		<content:encoded><![CDATA[<p>I love VinSanto too. However, as with all wine, it will be best if you can pair VinSanto with the right food. I particularly love my VinSanto with blue cheese. Give it a try. I am sure you will love it.</p>
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	<item>
		<title>By: homes for sale in pittsburgh pa</title>
		<link>http://www.elloinos.com/santorini/vinsanto-2003-domaine-sigalas#comment-1977</link>
		<dc:creator>homes for sale in pittsburgh pa</dc:creator>
		<pubDate>Tue, 29 Mar 2011 14:05:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.elloinos.com/?p=1302#comment-1977</guid>
		<description>&quot;This wine has a dark amber colour with golden and orange shades. It shows very complex aromas of dried honeyed fruits, figs and orange peel. It is a rich and vibrant wine with refreshing acidity that cuts through the fruit and it tastes very fresh despite its sweetness.&quot;

What a great description of this wine.  You made me want to get some now.  I, too, prefer sweet wine.  I love having a glass of wine with some fruit and cheese.  This sounds like the perfect wine to accompany my snack.</description>
		<content:encoded><![CDATA[<p>&#8220;This wine has a dark amber colour with golden and orange shades. It shows very complex aromas of dried honeyed fruits, figs and orange peel. It is a rich and vibrant wine with refreshing acidity that cuts through the fruit and it tastes very fresh despite its sweetness.&#8221;</p>
<p>What a great description of this wine.  You made me want to get some now.  I, too, prefer sweet wine.  I love having a glass of wine with some fruit and cheese.  This sounds like the perfect wine to accompany my snack.</p>
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		<title>By: Paul D</title>
		<link>http://www.elloinos.com/santorini/vinsanto-2003-domaine-sigalas#comment-1235</link>
		<dc:creator>Paul D</dc:creator>
		<pubDate>Tue, 04 May 2010 11:24:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.elloinos.com/?p=1302#comment-1235</guid>
		<description>In my humble opinion there is still a need for good versions of Retsina and Mavrodaphne, my only hope is that more distributors/retailers in the UK would broaden their horizons and look beyond those two classics.</description>
		<content:encoded><![CDATA[<p>In my humble opinion there is still a need for good versions of Retsina and Mavrodaphne, my only hope is that more distributors/retailers in the UK would broaden their horizons and look beyond those two classics.</p>
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	<item>
		<title>By: elloinos</title>
		<link>http://www.elloinos.com/santorini/vinsanto-2003-domaine-sigalas#comment-1200</link>
		<dc:creator>elloinos</dc:creator>
		<pubDate>Tue, 27 Apr 2010 19:09:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.elloinos.com/?p=1302#comment-1200</guid>
		<description>Kosta, of course there are many additional factors to consider. Your points are all valid, but to be honest I still feel that a lot of time is needed to rebuilt the image that Retsina and sweet Mavrodaphne currently &quot;enjoy&quot;. Greece has much more to offer, and these offerings are basically unknown abroad.</description>
		<content:encoded><![CDATA[<p>Kosta, of course there are many additional factors to consider. Your points are all valid, but to be honest I still feel that a lot of time is needed to rebuilt the image that Retsina and sweet Mavrodaphne currently &#8220;enjoy&#8221;. Greece has much more to offer, and these offerings are basically unknown abroad.</p>
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