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	<title>ELLOINOS &#187; Munich</title>
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	<description>Linking top Greek wine producers, wine merchants abroad, and wine consumers.</description>
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		<title>Working week in Germany Part 1</title>
		<link>http://www.elloinos.com/greek-wines/working-week-in-germany-part-1</link>
		<comments>http://www.elloinos.com/greek-wines/working-week-in-germany-part-1#comments</comments>
		<pubDate>Sun, 28 Jun 2009 11:59:00 +0000</pubDate>
		<dc:creator>elloinos</dc:creator>
				<category><![CDATA[Germany]]></category>
		<category><![CDATA[Greek wines]]></category>
		<category><![CDATA[Kempen]]></category>
		<category><![CDATA[Munich]]></category>

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		<description><![CDATA[I spent all of last week in Germany with a tight and full schedule. On the 20th June I flew to Duesseldorf and arrived at my base close to Siegen in the afternoon. A week before that, I had sent a pallet of mixed wines from Greece to Germany (one pallet carries roughly 600 bottles), [...]]]></description>
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<div>I spent all of last week in Germany with a tight and full schedule. On the 20th June I flew to Duesseldorf and arrived at my base close to Siegen in the afternoon. A week before that, I had sent a pallet of mixed wines from Greece to Germany (one pallet carries roughly 600 bottles), a total of 30 labels from 10 different winemakers. I needed quite a few hours on Saturday and Sunday to group some of the wines into different parcels, deciding where to show which wines.</div>
<div>Monday morning I made my way to Montabaur, an hours drive by car, to catch the ICE train to Munich. The train ride was quite pleasant and I used the 4 hours to prepare myself for the week. My appointment was with a wine merchant at a very central location in Munich. It is so important to meet face to face &#8211; it is the only way to really learn what personalised services one might be able to offer. After about 45 minutes I left some samples and made my way back to the Hauptbahnhof (central railway station) with suggestions and comments received. I waited a couple of hours before taking the ICE back to Montabaur, arriving at my base at 12:30 pm. I worked for another hour on the PC before hitting the bed.</div>
<div>The next morning I took a two and a half hours drive to Kempen to meet with a potential client. The meeting went very well, again I left my samples there. Usually I try and taste the wines with the customer, in order to guide through. But Monday and Tuesday were exceptions, as both times the time schedule did not allow for this. I drove back in the afternoon and arrived in Siegen in the early evening. Samples had to be selected and packed for the next 3 days. The boot of my car was full with wines by the time I was finished.</div>
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