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	<title>ELLOINOS &#187; Papantonis</title>
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	<link>http://www.elloinos.com</link>
	<description>Linking top Greek wine producers, wine merchants abroad, and wine consumers.</description>
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		<title>Meeting with Greek winemakers</title>
		<link>http://www.elloinos.com/parparoussis/meeting-with-greek-winemakers</link>
		<comments>http://www.elloinos.com/parparoussis/meeting-with-greek-winemakers#comments</comments>
		<pubDate>Thu, 30 Apr 2009 07:15:00 +0000</pubDate>
		<dc:creator>elloinos</dc:creator>
				<category><![CDATA[Christos Kokkalis]]></category>
		<category><![CDATA[Dimitris Gouravas]]></category>
		<category><![CDATA[Kokkalis]]></category>
		<category><![CDATA[Michalakis]]></category>
		<category><![CDATA[Papantonis]]></category>
		<category><![CDATA[Parparoussis]]></category>
		<category><![CDATA[Thimiopoulos]]></category>

		<guid isPermaLink="false">http://www.elloinos.com/2009/04/30/meeting-with-greek-winemakers/</guid>
		<description><![CDATA[  Yesterday I had the great pleasure of welcoming a number of Greek winemakers at my home. Apostolos Thimiopoulos flew in from Thessaloniki, Christos Kokkalis and Thanassis Parparoussis shared a taxi from Pyrgos/Patras, Antonis Papantonis came from Nemea and Dimitris Gouravas from Athens. The first person arrived at 09:30 am, the last left at 08:00 [...]]]></description>
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<a href='http://www.elloinos.com/parparoussis/meeting-with-greek-winemakers/attachment/greek-winemakers-at-elloinos' title='Greek winemakers at elloinos'><img width="150" height="150" src="http://www.elloinos.com/wp-content/uploads/2009/04/Greek-winemakers-at-elloinos-150x150.png" class="attachment-thumbnail" alt="Greek winemakers at elloinos" title="Greek winemakers at elloinos" /></a>
<a href='http://www.elloinos.com/parparoussis/meeting-with-greek-winemakers/attachment/greek-winemakers-visiting-markus-stolz' title='Greek winemakers visiting Markus Stolz'><img width="150" height="150" src="http://www.elloinos.com/wp-content/uploads/2009/04/Greek-winemakers-visiting-Markus-Stolz-150x150.png" class="attachment-thumbnail" alt="Greek winemakers visiting Markus Stolz" title="Greek winemakers visiting Markus Stolz" /></a>

<p>Yesterday I had the great pleasure of welcoming a number of Greek winemakers at my home. Apostolos Thimiopoulos flew in from Thessaloniki, Christos Kokkalis and Thanassis Parparoussis shared a taxi from Pyrgos/Patras, Antonis Papantonis came from Nemea and Dimitris Gouravas from Athens. The first person arrived at 09:30 am, the last left at 08:00 pm &#8211; we used the whole day to discuss the promotion of Greek wines abroad. It was a very fruitful meeting, as many issues were tackled in great detail. My wife and my sister-in-law prepared great food, and I served the following wines from my cellar: A magnum of Zwalu 2003 Neil Ellis/Werner Naekel, single bottles of Masseto 2001, Casanova di Neri Pietradopice 2001, Casanova di Neri Brunello 2001, and for dessert Parparoussis Mavrodaphne 2003. This was a superb meeting and an important step to make Greek wines better known abroad. It is extremly important to work together as a team and I am very greatful for all the support I received. And of course it is always extremly useful to get the insights and honest thoughts of the people who spend their lifetime making the fascinating product called wine!</p></div>
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		<title>Visit from Antonis Papantonis</title>
		<link>http://www.elloinos.com/papantonis/visit-from-antonis-papantonis</link>
		<comments>http://www.elloinos.com/papantonis/visit-from-antonis-papantonis#comments</comments>
		<pubDate>Thu, 26 Mar 2009 08:24:00 +0000</pubDate>
		<dc:creator>elloinos</dc:creator>
				<category><![CDATA[Meden Agan]]></category>
		<category><![CDATA[Papantonis]]></category>

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		<description><![CDATA[The 25th March is a public holiday in Greece, and I was very pleased to welcome Antonis Papantonis from the boutique winery Papantonis at my house. The estate&#8217;s red wine is made from 100% Agiorgitiko and is not easy to find, as a large percentage of the production is sold to private clients. The wine [...]]]></description>
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<p><img class="alignleft size-thumbnail wp-image-158" title="Papantonis" src="http://www.elloinos.com/wp-content/uploads/2009/03/Papantonis-150x150.png" alt="Papantonis" width="150" height="150" />The 25th March is a public holiday in Greece, and I was very pleased to welcome Antonis Papantonis from the boutique winery <a href="http://elloinos.blogspot.com/2009/02/papantonis-nemea.html" target="_blank">Papantonis</a> at my house. The estate&#8217;s red wine is made from 100% Agiorgitiko and is not easy to find, as a large percentage of the production is sold to private clients. The wine is aged for 16 months in French oak, 20% of which is new. It is very enjoyable to drink young, but can easily be kept for 6 to 8 years.</p>
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		<title>Papantonis, Nemea</title>
		<link>http://www.elloinos.com/papantonis/papantonis-nemea</link>
		<comments>http://www.elloinos.com/papantonis/papantonis-nemea#comments</comments>
		<pubDate>Mon, 23 Feb 2009 11:22:00 +0000</pubDate>
		<dc:creator>elloinos</dc:creator>
				<category><![CDATA[Papantonis]]></category>
		<category><![CDATA[Nemea]]></category>

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		<description><![CDATA[2008 Metron Ariston white &#8211; VdP Peloponnese, 65% Roditis, 35 % Chardonnay 15 Medium deep silver colour. Quite an expressive nose of fresh summer fruits. Very good on palate, rich and buttery, lots of exotic fruits. Good. 6500 bottles produced. AVIN0879210551950 2006 Miden Agan red &#8211; VdP Peloponnese, 100% Agiorgitiko 18 Bright medium deep strawberry [...]]]></description>
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<p><strong>2008 Metron Ariston white &#8211; VdP Peloponnese, 65% Roditis, 35 % Chardonnay 15</strong><br />
Medium deep silver colour. Quite an expressive nose of fresh summer fruits. Very good on palate, rich and buttery, lots of exotic fruits. Good. 6500 bottles produced. AVIN0879210551950<br />
<strong>2006 Miden Agan red &#8211; VdP Peloponnese, 100% Agiorgitiko 18</strong><br />
Bright medium deep strawberry colour. Tpypical Agiorgitiko nose of red fruits and sweet spices. This has been aged for 1 year in partially new (30%) barrels. The palate is rich and the wine is full bodied, the fruits are explosive and the spices make this very interesting. AVIN6741710102755</p>
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