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	<title>Comments on: Greek wines catch attention</title>
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	<link>http://www.elloinos.com/wine-networking/greek-wines-catch-attention</link>
	<description>Linking top Greek wine producers, wine merchants abroad, and wine consumers.</description>
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	<item>
		<title>By: #100GradOechsle &#124; ELLOINOS</title>
		<link>http://www.elloinos.com/wine-networking/greek-wines-catch-attention#comment-751</link>
		<dc:creator>#100GradOechsle &#124; ELLOINOS</dc:creator>
		<pubDate>Sun, 24 Jan 2010 16:01:20 +0000</pubDate>
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		<description>[...] In the last twenty minutes of the show, Dirk introduced Greek wines to his viewers. He poured two wines from the Manousakis Estate to his guests, who were pleasantly surprised by the high quality. The Manousakis Estate was virtually unknown in Germany until a view weeks ago. This is changing quickly now, first of all because of the high ratings from the wine critics, but also because of actions like this and this.  [...]</description>
		<content:encoded><![CDATA[<p>[...] In the last twenty minutes of the show, Dirk introduced Greek wines to his viewers. He poured two wines from the Manousakis Estate to his guests, who were pleasantly surprised by the high quality. The Manousakis Estate was virtually unknown in Germany until a view weeks ago. This is changing quickly now, first of all because of the high ratings from the wine critics, but also because of actions like this and this.  [...]</p>
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	<item>
		<title>By: elloinos</title>
		<link>http://www.elloinos.com/wine-networking/greek-wines-catch-attention#comment-727</link>
		<dc:creator>elloinos</dc:creator>
		<pubDate>Tue, 19 Jan 2010 20:13:44 +0000</pubDate>
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		<description>Dirk, the one thing I am willing to put into this is time (and a lot of hard work) - I am patient and do not expect wonders, but I am also sensing a great opportunity. Thanks so much for supporting my efforts - it is rare to come across someone like you, and for that I count myself extremely lucky.</description>
		<content:encoded><![CDATA[<p>Dirk, the one thing I am willing to put into this is time (and a lot of hard work) &#8211; I am patient and do not expect wonders, but I am also sensing a great opportunity. Thanks so much for supporting my efforts &#8211; it is rare to come across someone like you, and for that I count myself extremely lucky.</p>
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		<title>By: elloinos</title>
		<link>http://www.elloinos.com/wine-networking/greek-wines-catch-attention#comment-726</link>
		<dc:creator>elloinos</dc:creator>
		<pubDate>Tue, 19 Jan 2010 20:07:36 +0000</pubDate>
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		<description>Cheers Paul, the reactions at the wine exhibition was a positive indication that things finally start to improve. Word to mouth is very powerful, I hope it will spread further.</description>
		<content:encoded><![CDATA[<p>Cheers Paul, the reactions at the wine exhibition was a positive indication that things finally start to improve. Word to mouth is very powerful, I hope it will spread further.</p>
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		<title>By: elloinos</title>
		<link>http://www.elloinos.com/wine-networking/greek-wines-catch-attention#comment-725</link>
		<dc:creator>elloinos</dc:creator>
		<pubDate>Tue, 19 Jan 2010 20:05:14 +0000</pubDate>
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		<description>Kosta, very interesting observations - I agree, up until the French have been big connaisseurs of Samos wines, which is actually a compliment to the sweet wines from Greece. They are very aware that these wines are real bargains. It can only be good news that other wines make their way to Paris. Thanks so much for sharing!</description>
		<content:encoded><![CDATA[<p>Kosta, very interesting observations &#8211; I agree, up until the French have been big connaisseurs of Samos wines, which is actually a compliment to the sweet wines from Greece. They are very aware that these wines are real bargains. It can only be good news that other wines make their way to Paris. Thanks so much for sharing!</p>
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		<title>By: Kostas Katsoulieris</title>
		<link>http://www.elloinos.com/wine-networking/greek-wines-catch-attention#comment-723</link>
		<dc:creator>Kostas Katsoulieris</dc:creator>
		<pubDate>Tue, 19 Jan 2010 18:50:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.elloinos.com/?p=1024#comment-723</guid>
		<description>Well done Markus! I can only imagine what would have happened if you were able to bring all the wines you could. Even the French are taking notice - last weekend while in Paris I saw a fair representation of Gaia wines in a central Paris wine store and Gallerie Laffayette was selling Sigalas Assyrtico, Boutari Grande Reserve as well as Parparoussis&#039;s Moschato (very surprising as I thought they only liked Samos Moschato)...</description>
		<content:encoded><![CDATA[<p>Well done Markus! I can only imagine what would have happened if you were able to bring all the wines you could. Even the French are taking notice &#8211; last weekend while in Paris I saw a fair representation of Gaia wines in a central Paris wine store and Gallerie Laffayette was selling Sigalas Assyrtico, Boutari Grande Reserve as well as Parparoussis&#8217;s Moschato (very surprising as I thought they only liked Samos Moschato)&#8230;</p>
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		<title>By: Paul D</title>
		<link>http://www.elloinos.com/wine-networking/greek-wines-catch-attention#comment-722</link>
		<dc:creator>Paul D</dc:creator>
		<pubDate>Tue, 19 Jan 2010 12:45:25 +0000</pubDate>
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		<description>Yet more vindication of the excellent work you are doing Markus.</description>
		<content:encoded><![CDATA[<p>Yet more vindication of the excellent work you are doing Markus.</p>
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	<item>
		<title>By: Dirk Würtz</title>
		<link>http://www.elloinos.com/wine-networking/greek-wines-catch-attention#comment-718</link>
		<dc:creator>Dirk Würtz</dc:creator>
		<pubDate>Mon, 18 Jan 2010 15:54:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.elloinos.com/?p=1024#comment-718</guid>
		<description>It´s just a question of time an your wines will rock the market. You´re doing a great job for great wines!!!</description>
		<content:encoded><![CDATA[<p>It´s just a question of time an your wines will rock the market. You´re doing a great job for great wines!!!</p>
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