by Markus Stolz

It might not be as well known as it deserves to be, but Greece produces some excellent quality sparkling wines in a wide range of styles. From pale green-lemon to moderately pale gold and from onionskin to deep pink, fully sparkling or petillant, dry to medium or medium-sweet, they all display delightful characteristics. Although sparkling wines are supposed to be wines for celebrations and can be extremely enjoyable on their own, they all pair exceedingly well with a wide variety of foods. Epirus is ...