by Markus Stolz

The 25th March is a public holiday in Greece, and I was very pleased to welcome Antonis Papantonis from the boutique winery Papantonis at my house. The estate's red wine is made from 100% Agiorgitiko and is not easy to find, as a large percentage of the production is sold to private clients. The wine is aged for 16 months in French oak, 20% of which is new. It is very enjoyable to drink young, but can easily be kept for 6 to 8 years.