by Markus Stolz

Mavroudi

byMarkus Stolz
November 8, 2011, 0 Comments

Area grown: Mavroudi is grown throughout Greece, mostly in the Peloponnese and in Northern Greece.

Grapes: Dark coloured, tannic skins.

Nose/bouquet: Sweet aromas of cooked red fruit, plums, milk chocolate, roasted almonds, herbaceous.

 

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