by Markus Stolz

[gallery orderby="title"] An encounter with wines that are unique in style is an unforgettable experience. The aromas, flavours and texture make them stand out. I also find that this information is then permanently stored in my memory. I wish this could be the case with every wine I taste, but unfortunately I do not possess such ability. Just three days ago such an encounter took place. Christos Aivalis started his small winery in 1997. He is a garagiste winemaker from Petri, just a few kilometres away from Nemea, Peloponnese. In this zone the Agiorgitiko grape is king. Aivalis owns just 4.5 ha of vineyards, and they are scattered across many different ...

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