by Markus Stolz

My first trip of the year (22.01.) took me to Nemea where I spent a couple of hours with the very generous Mr. George Palivos of the Palivou Estate. We tasted the full range of wines, starting with the basic Anemos white (Roditis), Anemos red (Agiorgitiko), and Vissino rose (Agiorgitiko/Syrah). Next came the Estate wines: the white Stone Hills (Chardonnay/Malagousia) and the red Nemea (Agiorgitiko). These were followed by the red premium wines from the Terra Leone range: Ammos reserve (Agiorgitiko), a ...

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