by Markus Stolz

Today is a special day for me: Six months ago I announced here that a fine selection of Greek wines that I carry via 600bottles will soon be featured at the 3 star Michelin Restaurant Bareiss in Germany. I am very proud to announce that I have now received the order – the wines are already on their way. In Germany, it is still rare to see high quality Greek wines listed at wine merchants, or non-Greek restaurants. The decision of such a very high class establishment to offer Greek wine is ...

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