by Markus Stolz

I was pointed to an article published in Greek by Ta Nea online that caught my attention. In it, an account is given how some well known Greek wineries have started to establish new operations abroad. The well-known Kir Yianni Estate entered into a joint venture with Mogao in China in the fourth quarter of last year. An area of 150 ha located in the Northwest of the country will be planted with the Greek grape varieties Agiorgitiko, Xinomavro, Assyrtiko, and Moschofilero. The annual output target is 1 ...

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