by Markus Stolz

Two weeks ago a very special dinner took place at the new and trendy Amáli restaurant in the heart of New York’s Manhattan. Frederick Wildman & Sons debuted part of their New Greek wine portfolio to a limited number of clients and wine writers. The focus was on indigenous Greek grape varieties that are offered as varietal wines by a single winemaker only. In some cases, the winemaker was also the person who rediscovered the variety. To spice things up even more, the winemakers were at hand and ...

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