by Markus Stolz

Greek white wines have certainly taken the lion share of the attention received by the wine media. This is a result of the overall consistent quality, the availability (quantity), and the focus on indigenous grape varieties like Assyrtiko, Malagousia, Moschofilero, Robola, Roditis or Savatiano. For the Greek red wines, quantities are dominated by Cabernet Sauvignon, Agiorgitiko, Merlot, Syrah and Xinomavro. Xinomavro is slowly but surely being recognised as Greece’s most distinguished red variety, ...

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