by Markus Stolz

  Greek wine introductions are more than plain fun, they are educational. This holds true for both, the "tutor" and the attendees. I hosted two very different events that were both totally worth the effort: A couple of weeks ago I visited the well known Campus Geisenheim in Germany (Oenology). I introduced about 20 high-end Greek wines to 30 students (International Wine Business) over a 4-hour period. Varietals covered included Roditis, Moschofilero, Malagousia, Robola, Assyrtiko, Roussanne, ...

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