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by Markus Stolz

 On the 1st May I met Christos Kokkalis for a late afternoon lunch at the Codice Blu Restaurant in the trendy Kolonaki area in Athens. Christos was still in town, and we decided to get together for some more discussions about Greek wines. One of his two lucky agents who distribute tiny quantities of his wines in Greece, Kostas Boutopoulos, also joined us. It was a nice sunny afternoon, and we sat outside. We enjoyed some pizzas and two bottles of Mova. It was a very relaxing atmosphere and we spend ...

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