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by Markus Stolz

Yiannis Tselepos is one of the great pioneers of winemaking in Greece. He received a degree in oenology from the University of Dijon in 1979 and went on to work for several wineries in Burgundy. In 1989, he established the Domaine Tselepos in Arcadia (Peleponnese) as a high quality boutique winery. The first varieties planted were Cabernet Sauvignon and Merlot. Tselepos Estate, a blend of 70% Cabernet Sauvignon and 30% Merlot, was released for the first time in 1994. Since the 2000 vintage, single ...

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