by Markus Stolz

First hand practical experience in order to learn more about a subject is almost always something to strive for. Whenever I get the chance to become involved with the work that takes place in a vineyard or at a winery, I jump at it. The story of Christos Kokkalis is well known – he is the man who was a pharmacist in Germany for most of his life, then decided to sell out and start making wine in Greece. He wanted to show the world that great quality could be produced in Greece. He had no prior winemaking knowledge and took his chance. He produces 3 labels: 1) MOVA, an Agiorgitiko/Cabernet Sauvignon blend; 2) Syrah; and 3) Trilogia, a 100% Cabernet ...

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