by Markus Stolz

Gaia
14-18 h

byMarkus Stolz
April 25, 2009, 0 Comments

 

The Gaia 14-18 h takes its name from the fact that it is macerated for fourteen to eighteen hours on the skins. This has always been one of my personal favorite Greek pink wines: It has a medium deep bright pink/violet colour. The nose smells of fresh stawberries, cherries, and apples. The wine is extremly refreshing on the palate, and it has a juicy acidity. This is a very well made pink wine from Agiorgitiko, and the winemaker succeeded in bringing out the pure fruit aromas that this grape variety exhibits. Simply delicious. 16

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About Markus Stolz

Over the last years, I have come to really appreciate Greek wines. There are many grape varieties that exist only in Greece and I have the good fortune of being able to try them all. I wish to share my enthusiasm with wine lovers around the world, who often limit themselves to maybe four red and four white grape varieties for most of their life.