by Markus Stolz

Sabanis
Rosé Syrah

byMarkus Stolz
April 26, 2009, 0 Comments

 

The maceration lasts for nine hours, the fermentation takes place at low temperatures, it is then matured on the lees. The colour is fairly deep for a pink wine, the bright and shiny strawberry red reminds of a Beaujolais. The nose is full of cherries and plums. There are lots of red summer fruits on the palate, with a tingling acidity. The finish has a good length, this is very good value for money. 14.5

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About Markus Stolz

Over the last years, I have come to really appreciate Greek wines. There are many grape varieties that exist only in Greece and I have the good fortune of being able to try them all. I wish to share my enthusiasm with wine lovers around the world, who often limit themselves to maybe four red and four white grape varieties for most of their life.


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