Rapsani
Greece is a country with a rich cultural heritage, ancient myths, long lasting traditions, and historical sites that are known throughout the world. The Modern Greek wine industry is uniquely positioned to take advantage of…
Backstage with Boutari
On Thursday evening a remarkable wine tasting event took place in Athens, organized and hosted by fellow wine educators Wine Commanders. A total of 15 experimental wines from the important Boutari winery, spanning 26 years,…
Geography of Wine in the Greek vineyards
‘My name is John Boyer, and I am a professor of Geography here at Virginia Tech in the United States, where I also teach huge classes on wine to an ever increasing, wine-avid audience here…
Greek red wines receive high praise in Germany
While Greek wines have received a lot of solid press in the English speaking parts of the world over the last few years, reporting in their most important export market, Germany, is still only a…
Top obscure wines from Greece
Greek wines share common traits: They are typically moderate in alcohol, with often lively acidity, and are rarely too heavy, meaning that one can truly enjoy drinking several glasses without feeling overpowered. It is impossible…
I am moving back to Greece
Ever since my family and I relocated to Germany 18 months ago, my life has been out of balance. It has taken a lot of energy and effort for my children to get settled into…
Pampas, Gauchos, Cattle and Brazilian Assyrtiko
One sip of Sigalas Santorini Assyrtiko altered James Carl’s life path. Three years ago, the acupuncturist in the Brazilian state of Rio Grande de Sul knew little about wine. A budding interest in winemaking led…
First Assyrtiko to be planted in the US
Assyrtiko vines have handled strong winds, shallow soils, hot summers and cool nights since ancient times in their homeland of Santorini. A high elevation vineyard at 3200 feet (975 meters) with severe risk of frost,…
Vineyards of Greece
Travel along this journey to some of Greece’s finest vineyards and learn more about the local culture, history and food. I have once again chosen to publish this article via Storehouse, as the visual experience…
Faces
When I first published this article, it was a story only half told. I have since updated the visual content with roughly 900 words. Although it is said that a picture is worth a thousand…