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Wines And Winemakers

Assyrtiko and Mavrotragano

Paris Sigalas from Domaine Sigalas needs little introduction. He is likely the best known Greek winemaker both within and also outside of Greece. The following quote from wine critic Mark Squires, who amongst other countries… 

Retsina reshaped

Retsina is a part of Greece’s heritage. I am using the term heritage, as it refers to “something inherited from the past”. Wine with added resin has been made in Greece for about 2500 years.… 

The Outcast

Indigenous grape varieties from Greece are unique and authentic. Who needs Greek wines made from international grape varieties? Why bother to highlight those Greek producers that do excel with non-Greek varieties? My recent post “The… 

Manousakis Winery

If I had to name just one winery from Greece that defines multiculturalism while staying true to its Greek roots, it would have to be the Manousakis winery. Ted Manousakis was born and raised in… 

Greek taverna and wine

  Tavernas in Greece offer affordable, delicious and authentic food. Unfortunately the accompanying wines usually share only one, either the “affordable” or the “delicious”, attribute. Mediocre jug wines are the rule (affordable). If one is… 

Greek vineyards

Greece is the southernmost country of the Balkan Peninsula. It is shaped by the way the spine of the Balkans, itself an off-shoot of the Alps, heads South and dives into the Mediterranean Sea. Furthermore,…