Greek sweet wines
Greece could claim to be the birthplace to some of the most intriguing sweet wines in the world that can rival top quality styles from anywhere else. Many of the international leaders in sweet wines,…
Greek red wines
Although the warm sunny summer of several wine regions in Greece is ideal for the production of ripe, healthy and very concentrated grapes, many winemakers are producing a much more wide-ranging portfolio in order to…
Greek rosé wines
Once widely ignored, rosés today are some of the most appealing and versatile wines that can accompany food. Almost every wine-producing region in Greece produces a wine of this kind from local grape varieties and,…
Greek white wines
High-acid, light-bodied aromatic whites, such as a floral Moschofilero from Mantinia, an elegant Roditis from Patras, a refreshing Athiri from Rhodes or a charming Debina from Epirus, go perfectly with light appetizers, like salads, especially…
Greek sparkling wines
It might not be as well known as it deserves to be, but Greece produces some excellent quality sparkling wines in a wide range of styles. From pale green-lemon to moderately pale gold and from…
Greek wine and food
I am truly delighted and honored to have received the support of Konstantinos Lazarakis MW, who has agreed to publish a number of guest posts via elloinos. Konstantinos is the first and only Greek Master…