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by Markus Stolz

High-acid, light-bodied aromatic whites, such as a floral Moschofilero from Mantinia, an elegant Roditis from Patras, a refreshing Athiri from Rhodes or a charming Debina from Epirus, go perfectly with light appetizers, like salads, especially those with lemon or lime dressing, white cheeses like feta and chevre, ...

It might not be as well known as it deserves to be, but Greece produces some excellent quality sparkling wines in a wide range of styles. From pale green-lemon to moderately pale gold and from onionskin to deep pink, fully sparkling or petillant, dry to medium or medium-sweet, they all display delightful ...