by Markus Stolz

Both wines are produced biologically: 2005 Ktima Nemeion Reserve red - Nemea AOC, 100% Agiorgitiko 16 Medium deep red cherry colour. The wine was kept for 18 months in barrel and a further 18 months in bottle. Good open nose of spices and red fruits. Medium bodied, well structured with lots of cherry fruit flavours. Good length. AVIN4154522399763 2005 Hgemon Grand Reserve red - Nemea AOC, 100% Agiorgitiko 17 Medium to deep black cherry colour. The wine was kept for 2 years in barrel and a further 2 years in bottle. Nose of toasted almonds and red fruits. Full bodied, explosive fruits. Also lots of spices that add to its complexity. This is a fine sample of ...

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