by Markus Stolz

Once widely ignored, rosés today are some of the most appealing and versatile wines that can accompany food. Almost every wine-producing region in Greece produces a wine of this kind from local grape varieties and, therefore, Greek rosés come in a wide range of styles and can be suited to any taste. However, whatever grape variety is used, ranging from Syrah, Agiorgitiko, Xinomavro, Grenache Rouge to even the pink-skinned Moschofilero, they share some common characteristics in order to appeal to the ...

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