Posts Tagged ‘ pairing food and wine ’

Food and wine matching: Greek rosé wines

Oct 18th, 2010 | By | Category: Lazarakis MW

Greek rosé wines are extremely versatile and nearly always surprise with their concentrated, vibrant fruit character. Konstantinos Lazarakis MW and Nikos Panidis share another guest post and point out some great food suggestions. Once widely ignored, rosés today are some of the most appealing and versatile wines that can accompany food. Almost every wine-producing region [...]

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White wine and dark chocolate

Oct 29th, 2009 | By | Category: Food and Wine

One evening a short while ago I was overcome by a sudden urge for really dark chocolate. I only like chocolate with a minimum cocoa content of 70%, the higher the better. I also prefer to eat dark chocolate cold and store it in the fridge. A few days before, my mother-in-law had given me [...]

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