by Markus Stolz

One evening a short while ago I was overcome by a sudden urge for really dark chocolate. I only like chocolate with a minimum cocoa content of 70%, the higher the better. I also prefer to eat dark chocolate cold and store it in the fridge. A few days before, my mother-in-law had given me some almonds covered in dark chocolate that were left over from an event she had hosted. I helped myself to one and went back to my working desk. I took a small bite and enjoyed. A few minutes earlier, I had poured ...

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