by Markus Stolz

Xinomavro is arguably the most age-worthy Greek red varietal and it can be a treat to taste older vintages. The "Oinosoagapitos" put together a tasting event of mature Xinomavro wines, where participants could either pay a fee, or bring along selected bottles from their own cellars. This was a great idea, and the vintages served went back to 1992. Half the wines were from Boutari and Kir Yianni – this did not come as a surprise, as both estates are very well known, and also produce Xinomavros in ...


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