*** Michelin Restaurant
Today is a special day for me: Six months ago I announced here that a fine selection of Greek wines that I carry via 600bottles will soon be featured at the 3 star Michelin Restaurant…
Today is a special day for me: Six months ago I announced here that a fine selection of Greek wines that I carry via 600bottles will soon be featured at the 3 star Michelin Restaurant…
Wine & Web with Gary Vaynerchuk might well be one of the hottest radio shows in the US. Aired weekly since the end of August last year on Sirius Satellite Radio, it has been a…
I was invited as a guest speaker at the Greek National Tourism Organization (GNTO, Greek acronym EOT) last Thursday. This was my very first contact with any official Greek organization since I started promoting…
Greek wines continue to make headway in a most impressive way. Last week I had an appointment at one of Germany’s most highly regarded gourmet restaurants, the Restaurant Bareiss in the Black Forest. It is…
WeinWisser is an exclusive and independent wine publication that is available to its mostly Swiss and German readers by subscription only. More than 4000 wines are tasted, scored and reported on every year. It is…
Visiting New York is special – my recent trip was certainly unforgettable for me. Thanks to social networks, many U.S. contacts welcomed me online, and I received best wishes from my European connections. Arriving at…
I was pointed to an article published in Greek by Ta Nea online that caught my attention. In it, an account is given how some well known Greek wineries have started to establish new operations…
Just over a year ago I decided to leave behind my professional past in investment banking and get involved with wines on a full-time basis. I took the plunge into this adventure in the first…
This was a first! I was invited by Ted Lelekas to discuss wine and blogging live on his radio show. That by itself was enough to get my pulse racing, as I had never been…