by Markus Stolz

Today is a special day for me: Six months ago I announced here that a fine selection of Greek wines that I carry via 600bottles will soon be featured at the 3 star Michelin Restaurant Bareiss in Germany. I am very proud to announce that I have now received the order – the wines are already on their way. In Germany, it is still rare to see high quality Greek wines listed at wine merchants, or non-Greek restaurants. The decision of such a very high class establishment to offer Greek wine is ...

Greek wines continue to make headway in a most impressive way. Last week I had an appointment at one of Germany’s most highly regarded gourmet restaurants, the Restaurant Bareiss in the Black Forest. It is one of nine establishments in Germany that carries three Michelin stars. The Michelin Guide also ...

WeinWisser is an exclusive and independent wine publication that is available to its mostly Swiss and German readers by subscription only. More than 4000 wines are tasted, scored and reported on every year. It is one of the most important and most often quoted German speaking wine publications. WeinWisser has been published for 18 ...

Just over a year ago I decided to leave behind my professional past in investment banking and get involved with wines on a full-time basis. I took the plunge into this adventure in the first weeks of January 2009. Looking back at this year, I can honestly say that this has been the most fulfilling working year I ...

  • Greek radio

    This was a first! I was invited by Ted Lelekas to discuss ...