by Markus Stolz

For the first time, a Greek wine was featured on Gary Vaynerchuk’s Daily Grape last Thursday. The review of the Boutari Kretikos red 2008 started well, but ended with disappointment: "Tannic, disjointed, awkward, bitter, poor finish" were some of the descriptors used. You can view the episode here. Boutari is the one Greek brand that is established well in the US, and it is unlikely that a bad review of one of their wines by Gary would hurt them in the short run. My best guess is that in the old days, ...

Agrenda is a weekly Greek agricultural newspaper that is distributed nationwide. An interview with me in regards to the marketing of Greek wines in Germany was published a few days ago. The original interview in Greek can be found here . My answers were actually more elaborate, but were shortened somewhat because ...

Greek wines continue to make headway in a most impressive way. Last week I had an appointment at one of Germany’s most highly regarded gourmet restaurants, the Restaurant Bareiss in the Black Forest. It is one of nine establishments in Germany that carries three Michelin stars. The Michelin Guide also ...

WeinWisser is an exclusive and independent wine publication that is available to its ...

The current issue 190 of Robert Parker’s Wine Advocate (August 31st) includes ratings on 24 Greek wines. Mark Squires, who wrote the reviews, has one of the most trusted palates in the wine business. Over the last couple of years, he has smartly become one of the leading experts of Greek wines, having visited ...

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    Three weeks ago Cruvee, a US based company that offers ...