by Markus Stolz

Today is a special day for me: Six months ago I announced here that a fine selection of Greek wines that I carry via 600bottles will soon be featured at the 3 star Michelin Restaurant Bareiss in Germany. I am very proud to announce that I have now received the order – the wines are already on their way. In Germany, it is still rare to see high quality Greek wines listed at wine merchants, or non-Greek restaurants. The decision of such a very high class establishment to offer Greek wine is ...

  I was invited as a guest speaker at the Greek National Tourism Organization (GNTO, Greek acronym EOT) last Thursday. This was my very first contact with any official Greek organization since I started promoting Greek wines abroad two years ago. The event was organised by the OpenTourism team, whose goal ...

Agrenda is a weekly Greek agricultural newspaper that is distributed nationwide. An interview with me in regards to the marketing of Greek wines in Germany was published a few days ago. The original interview in Greek can be found here . My answers were actually more elaborate, but were shortened somewhat because ...

WeinWisser is an exclusive and independent wine publication that is available to its mostly Swiss and German readers by subscription only. More than 4000 wines are tasted, scored and reported on every year. It is one of the most important and most often quoted German speaking wine publications. WeinWisser has been published for 18 ...

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