by Markus Stolz

Two weeks ago a very special dinner took place at the new and trendy Amáli restaurant in the heart of New York’s Manhattan. Frederick Wildman & Sons debuted part of their New Greek wine portfolio to a limited number of clients and wine writers. The focus was on indigenous Greek grape varieties that are ...

Greek wines are stronger positioned in the U.S. market than ever before. Growing curiosity for them over the last few years now seems to have turned into serious buying interest. These are my impressions after having returned from my two week business trip to California and New York. The first leg of my journey ...


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