by Markus Stolz

Two weeks ago a very special dinner took place at the new and trendy Amáli restaurant in the heart of New York’s Manhattan. Frederick Wildman & Sons debuted part of their New Greek wine portfolio to a limited number of clients and wine writers. The focus was on indigenous Greek grape varieties that are offered as varietal wines by a single winemaker only. In some cases, the winemaker was also the person who rediscovered the variety. To spice things up even more, the winemakers were at hand and ...

I am currently spending some quality time with my family, but wanted to add my thoughts on some tough issues in regards to current developments within the Greek wine industry in this video.

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